Best Restaurants in Hoi An: 2018

Salads in Vietnamese way

1:51 AM

Speaking about salad, everyone would think of a healthy option with spinach, tomatoes and creamy sauce. On the other hand, Asian cuisine, especially Vietnamese, also has salad as their popular dish. Vietnamese salad, or ‘Nộm’, has a wide range of recipes with distinctive flavor.

While the key ingredients in Western salad are vegetables and dressings, Vietnamese version is slightly different. It has several dishes, but it often serves with sliced green papaya and carrot, mixed with sweet and sour fish sauce. It may sound simple, but this dish has been made into assorted ways and become a well-known food in Vietnam.

Vietnamese salad cannot be missed on any table.

Firstly, the most popular one could be jerky salad. Unlike the sour taste of green papaya, this dish is a little spicy by adding jerky beef. On top of the salad is crunchy roasted peanut and herbs like oregano or basil to enhance the flavour. Mixing up everything, you will have an addicting combination of sour and spicy that will make you eat non-stop.

Apart from beef, Vietnamese salad also has shredded chicken salad. This dish usually appears on Tet feast. Tet holiday food tray often comes with lots of fried food, therefore chicken salad is a solution to lighten the whole servings. In fact, boiled chicken marinated with sweet and sour dressing itself can go really well with rice or any other food. Hence, this traditional salad becomes a side dish that is quite easy to make but still super appetizing.

Lastly, jelly salad is also a must-try dish. A bowl of jellyfish contains green papayas, lotus seeds, green mangoes, shrimps, and obviously, chopped jellyfishes. After being washed carefully, these jellyfishes will be soaked into ginger extract water. Dried squids, shredded chicken and peanuts are the seasonings for the crispy jellyfishes to melt into your mouth. This dish is truly an ideal light snack for a summer day.

All in all, if Westerners eat salad to balance the diet, Vietnamese particularly use this dish as a replacement for a regular dish to refresh the pallet.

Top dishes of chicken made in Vietnam

11:52 PM

Foreign visitors visit Vietnam always have to lean to the food space of this land. Beside Pho, Bun Cha, etc., the Vietnamese chicken dishes also made the heartleft of each guest when come to the shape S land.

Chicken is one of the most favorite ingredients in food processing, because the nutritional value it gives is very high and it is easy to make many delicious food attractive in different ways. Grilled Herbal Chicken Thigh with Lime Leaf, Wok-fried Chicken with Lemongrass and Ginger; and Hoi An chicken rice dish are the great choices for the chicken fans.

Hoi An chicken rice dish

This is a delicious and beautiful Vietnamese food, with a very sophisticated way, many steps to make a delicious and unique dish. Hoi An chicken rice dish that everyone also want to taste once. The most special things to make this dish became well-known is the way of processing and choosing the material. Rice to cook chicken rice have to be delicious, aromatic and flexible rice, carefully selected, seasoned and cooked with chicken broth and pineapple leaves in a wood stove. Chicken used is the type of chicken is still silk, meat is soft but not firm, firm but not thin, skin fragile meat. After boiling, the chicken is torn and mixed with onion, onion, salt and pepper. Finally, put the rice on the plate, chicken to tear up rice, eat with onion, papaya, Tra Que aromatic vegetables, soy sauce and chili sauce. With all the meticulous in their processing, the Hoi An created a very special chicken rice, bearing the mark of this land.

Hoi An chicken rice also has a special way to eat. To see all the goodness of this dish, it is just to pour the chili sauce and chili directly into the rice, then thoroughly mix the rice dish with chicken, with vegetables and all things up, just like a mix rice dish. Then at that time, let’s eat, then each piece you put into the mouth, to fully feel all the taste from the vegetables, to tear onions, to soft fat chicken, to fragrant plastic rice. Wow, what deliciously in each cell.

The famous Hoi An chicken dish

Grilled Herbal Chicken Thigh with Lime Leaf

Grilled Herbal Chicken Thigh with Lime Leaf is super delicious. Grilled chicken with lime leaves offers the unique flavors compared to other baking methods with the fat of coconut milk, the sour taste of lemon leaves will blend with the sweet taste of chicken. Taste the delicious chicken pieces and sweeten the fragrance of lemon juice will crumble in your mouth. The sweetness of chicken combined with the aroma of citron lemon will make you try once remembered forever not forget. Just enough to stimulate the senses, right? That will be a delicious and amazing dish for anyone who is the barbecue fans.

A great chicken dish of Vietnamese

Wok-fried Chicken with Lemongrass and Ginger

Wok-fried Chicken with Lemongrass and Ginger characteristic of ginger lemongrass chili, mixed with the taste of chicken, eat very strong. The aroma of lemongrass, spicy pungent ginger, pepper, roasted chicken ginger in warm rainy days or windy cold will satisfy you a lot. A hot bowl of rice with wok-fried chicken with lemongrass and ginger , a bowl of vegetable soup would made a simple meal but delicious. Therefore, this dish is always the first choice of Vietnamese families in the daily meal.

A familiar dish in daily meal in Vietnam

If you want to enjoy these delicious dishes from chicken, you can looking for HOME Hoi An - a famous restaurant in the heart of the ancient town with traditional dishes of Vietnam.

HOME Hoi An Restaurant

Hoi An Signature Dishes

12:00 AM

Hoi An is popular with its poetic beauty, represented by the long walking road with colorful blocks and glowing lanterns. Moreover, this small town also has reputation for some signature dishes that look quite simple in the making but second-to-none in the flavor. Here are some of the examples that are more outstanding.

Hoi An Chicken Rice

This is for sure the most famous one, as it spreads all over the country. However, in order to taste the most authentic chicken rice, you have to visit Hoi An. They would pre-cook the rice with chicken broth by wood stove, rather than a modern rice cooker. After mixing the chicken with spices and herbs, it’s time to serve. Just one spoon of rice eat with shredded chicken, adding some side dishes like sweet and sour papaya cucumber, you will be impressed by how they go so well together.

Cao Lau

Once you have come to Hoi An, you should not miss this. There is a few places serving this dish around Saigon, but it is such a challenge to find in Hanoi. Especially, the noodles have to be soaked in lye water from Cu Lao Cham island, for a crunchy yet soft texture. A bowl of Cao Lau contains char-siu meat, crispy fried grease and its special sauce. Thanks to the perfect combination of these ingredients, Cao Lau is recognized to be Hoi An pride.

Hoi An Baguette

Vietnamese Baguette has been widely known by foreign visitors, as an essential value of the traditional culinary arts. Walking across Hoi An, you can easily spot a line of people waiting to buy baguette, since most of them desire to find out the reason why this baguette is so unique. The customers could choose what they would want to have inside that warm bread crust, but the brown sauce is the special key to make Hoi An Baguette become exceptional.

While travelling to Hoi An, most visitors would expect to try every food, but it will be hard to find the location or waiting in the queue. Therefore, you can just dine in one restaurant that serves all of them. HOME Hoi An could be an idealistic option, a restaurant that offers a list of local delicacies with finest quality in an elegant and ancient space.