Mi Quang is a Vietnamese noodle dish that has gained popularity to visitors in Southern Vietnam. Originated from Quang Nam, Mi Quang captures the essence of southern style cooking and can be found in many restaurants across Vietnam.

Every bowl of Mi Quang is made with extreme care and love. From the process of making noodles to final garnishing, each step requires high skills and attention to the smallest details. The dough is mixed with turmeric for the signature yellow colour, then kneaded and cut by hand. Chicken, pork or shrimp are marinated with numerous spices and sauteed to order. For the final touch, peanuts, crispy cracker and herbs are sprinkled on top. It is usually served with a tasty pork broth, with a slight hint lime or kumquat for a citrus kick. Mi Quang is soft, crunchy, sweet, spicy and savoury. The combination in lots of texture and flavour makes it so scrumptious and just simply irresistible.




If you have a chance to visit Southern Vietnam, check out Mi Quang in HOME Hoi An (website: homehoianrestaurant.com) to taste this amazing delicacy.